In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Popis
In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Parametry
| Žánr | kuchařky |
| Rok vydání | 2011 |
| Nakladatelství | Penguin Books |
| Autor | Julia Child |
| Počet stran | 688 |
| Výrobce | Penguin Books |
| Vazba | Brožovaná bez přebalu lesklá |
| Jazyk | anglické |
| Váha | 538 gramů |
| ISBN | 0241956471 |
